Skip to content

Sauteed Cabbage in Butter

March 30, 2012

The delicious taste of butter makes the cabbage even better!

My mother-in-law is the inspiration for this recipe.  She served a very buttery cabbage side dish to us and we fell in love.  I love cabbage anyway, but sauteed in butter – amazing!!!  Here’s the super simple and incredibly tasty recipe!

Sauteed Cabbage in Butter


  • One head of red or green cabbage, cut into 1 inch chunks
  • 3 Tablespoons of butter
  • Sea salt to taste (optional)

What to do:

Melt the butter in a large saute pan over medium heat.  Add the cabbage and saute until it is softened, about 10 minutes.  Every few minutes, stir the cabbage around to allow even cooking.  If desired, season to taste with sea salt.  The perfect side dish for chicken, pork chops, or steak!

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: